To start, the kitchen is developed. The work is not yet finished, but it has improved a lot. Before, the team was used to peel all the potatoes which in practice meant a loss of 20 kilos for every 100 kilo potatoes. Not peeling means a big win so to say and on top of that Coaki receives compliments about the beautiful ornament of the slices. Besides the profit that was made with no more peeling, the precision of weighing was the second change that led to cost reduction for Coaki. The scale they received provides clear insight in package weight, so no more grams are lost. The third practical implementation concerns a homogeneous cooking temperature with thanks to the thermometer that was provided. The cost-benefit figures strengthen the implementation changes with 26,5Fc (0,02 euro) for each package.
Thanks to the marketing effort that has been made they got two big orders of 1000 packages / 20g each and there is more to come. With the best quality provided and open mind to change the organisation looks brighter every day.
As a illustration you can watch the almost similar process of making chips from Imbaraga.